Roasted Garlic Caramelized Onion Focaccia Rolls
When cooked low and slow, intensely flavored alliums become gently savory-sweet and create a meltingly rich topping to these airy rolls.
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Ingredients
- 1 medium (55g) head garlic, cloves separated and peeled
- 1 to 2 cups (224 to 448) olive oil (not extra-virgin)
- 1 tablespoon (14g) unsalted butter
- 1 1/2 cups (150g) thinly sliced yellow onion (about 1 small onion)
- 1 teaspoon (4g) granulated sugar
- 1/2 teaspoon (1.5g) kosher salt (see note)
- 1 cup plus 3 tablespoons (285g) water, room temperature (70°F/21°C to75°F/24°C)
- 3 tablespoons (42g) extra-virgin olive oil, divided
- 3 cups (381g) bread flour, plus more for dusting
- 2 1/4 teaspoons (6.75g) kosher salt (see note)
- 1 (0.25-ounce) package(7g) or 2 1/4 teaspoons Platinum Yeast
- Flaked sea salt (optional)
- Garnish: chopped fresh rosemary
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