Caramelized Onion Focaccia
Grilled focaccia bread is such a treat! Topped with puddles of garlic butter, fresh chopped herbs and golden, caramelized onions, it’s a slice of heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Stand mixer
- Grill
- Pizza peel
- Pastry brush
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Plastic wrap
- Spoon
Ingredients
- 2| sweet onions, thinly sliced
- 4| tbsp unsalted butter
- 1| tbsp olive oil
- 0.5| tsp salt
- 1.75| cups warm water
- 2.25| tsp active dry yeast
- 1| tbsp honey
- 5| cups all-purpose flour, plus more for your workspace
- 2| tsp garlic powder
- 2| tsp kosher salt
- 0.3333| cup extra virgin olive oil
- 4| tbsp unsalted butter, melted
- 3| garlic cloves, minced
- 0.25| cup your favorite chopped fresh herbs, like chives, dill, basil, oregano, thyme
- 0.5| tbsp flaked sea salt
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