Easy 1 minute Dairy Free Keto Pumpkin Fudge Cookie

Name: Easy 1 minute Dairy Free Keto Pumpkin Fudge Cookie
Total time: 3 min
Ingredients: 2 tablespoons organic canned pumpkin puree; 2 tablespoons unsweetened cocoa powder; 1 tablespoon monk fruit allulose brown sugar sub; 1 teaspoon chocolate monk fruit liquid sweetener; 1/8 teaspoon salt (or just a pinch); 2 egg yolks; 1 tablespoon sugar free chocolate chips (or dark chocolate chips or see flavored options above); 1 tbsp pureed pumpkin; 2 tbsp cream cheese; 1 tsp pumpkin pie spice; 1-2 tsp pumpkin stevia liquid sweetener (or monk fruit sweetener); 2 tbsp Sugar Free Air Fryer Candied Pecans (add 1 tbsp on top of each cookie over the frosting)

www.sugarfreemom.com

Easily make these single-serve, nut-free, dairy-free keto pumpkin spice cookies with just 6 ingredients! Perfect for satisfying your sweet tooth this pumpkin season.

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Ramekin
Mixing bowl
Spoon
Measuring spoon
Microwave
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Refrigerator
Airtight container

Ingredients

2 tablespoons organic canned pumpkin puree
2 tablespoons unsweetened cocoa powder
1 tablespoon monk fruit allulose brown sugar sub
1 teaspoon chocolate monk fruit liquid sweetener
1/8 teaspoon salt (or just a pinch)
2 egg yolks
1 tablespoon sugar free chocolate chips (or dark chocolate chips or see flavored options above)
1 tbsp pureed pumpkin
2 tbsp cream cheese
1 tsp pumpkin pie spice
1-2 tsp pumpkin stevia liquid sweetener (or monk fruit sweetener)
2 tbsp Sugar Free Air Fryer Candied Pecans (add 1 tbsp on top of each cookie over the frosting)