Fluffy Low Carb Keto Sugar Free Pumpkin Pancakes
Fluffy low carb keto pumpkin pancakes—sugar-free and perfect for fall breakfast! No added sugar, gluten free, and made with pumpkin puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stove
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 eggs (room temperature)
- 1/2 cup pumpkin puree ((not pumpkin pie filling))
- 1 cup Unsweetened Coconut Milk (or unsweetened almond milk if no nut allergies)
- 1/2 cup coconut flour
- 2 tsp vanilla extract
- 1 tsp Pumpkin Liquid Stevia
- 1/2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp baking soda
- 4 tbsp avocado oil (or coconut oil for frying pancakes)
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