Barbecued Calamari Salad – Dana James

Ingredients

• 3 calamari
• juice of one lemon
• 1 kiwi fruit, peeled
• sea salt
• 1 handful of wild arugula
• 1 handful of organic spinach
• 2 sprigs of fresh mint
• 1/2 carrot grated
• 6 baby tomatoes halved
• 1/4 an avocado diced
• handful of sprouts
• 1 tbs extra virgin olive oil
• 1 tbs lemon juice