Calamari and salsa

Ingredients

• 30mm red chilli
• 1 clove of garlic
• 300g of tomatoes
• 40ml freshly squeezed lime juice
• 2 cups of chopped coriander
• ¼ teaspoon salt
• 800g frozen calamari tubes
• 600g baby potatoes
• 2 large avocados, sliced
• 1 red chilli, very finely chopped
• 200g cherry tomatoes
• 6 large spring onions, chopped
• 2 limes, cut in quarters
• Salt
• Coarsely ground black pepper
• 12 coriander leaves