Lasagne alla bolognese (lasagne) – Emilia Romagna

Name: Lasagne alla bolognese (lasagne) – Emilia Romagna
Ingredients: 1 recipe for Ragù Alla Bolognese (bolognese meat sauce); 1½ recipes for béchamel sauce (reduce flour and butter to 60 gms each); ⅔ recipe for fresh egg pasta (change the quantities to 265 gms flour, 2 eggs and add 100 gms pureed steamed spinach after the eggs are added) or 220 grams dry store-bought lasagne sheets; 100 grams Parmigiano-Reggiano cheese, finely grated; 40 grams butter, cut up

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Delicious Lasagne alla Bolognese from Emilia Romagna - perfect for entertaining or holidays. Traditional meat sauce with optional spinach pasta. Perfect meal in 1 hour 10 mins.

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Ingredients

1 recipe for Ragù Alla Bolognese (bolognese meat sauce)
1½ recipes for béchamel sauce (reduce flour and butter to 60 gms each)
⅔ recipe for fresh egg pasta (change the quantities to 265 gms flour, 2 eggs and add 100 gms pureed steamed spinach after the eggs are added) or 220 grams dry store-bought lasagne sheets
100 grams Parmigiano-Reggiano cheese, finely grated
40 grams butter, cut up