Lasagne alla Bolognese Recipe — Authentic Green Pasta & Ragù

Name: Lasagne alla Bolognese Recipe — Authentic Green Pasta & Ragù
Ingredients: Remilled durum wheat semolina 2.1 cups; Type 00 flour 1.3 cups; Spinach 8.8 oz; Eggs 2; Egg yolks 3; Beef (minced, coarsely ground and mixed) 10.6 oz; Pancetta 5.3 oz; Carrots ½ cup; Celery ½ cup; Yellow onions 1 cup; Red wine ½ cup; Tomato purée 1 ¼ cup; Vegetable broth to taste; Extra virgin olive oil 1 tbsp; Fine salt to taste; Black pepper to taste; Butter 0.3 cup; Type 00 flour 0.6 cup; Whole milk 1 quart; Fine salt 1 pinch; Nutmeg to taste; Butter to taste; Parmigiano Reggiano PDO cheese 2.3 cups

www.giallozafferano.com

Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano.

Keywords

recipes
recipe
italian cuisine
how to cook
Lasagne alla Bolognese

View full recipe on www.giallozafferano.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.

Share this recipe:

Cooking tools: