🥧 Mary Berry Apricot Crumble Tart Recipe

Name: 🥧 Mary Berry Apricot Crumble Tart Recipe
Ingredients: 175g (6oz) plain flour, plus extra for dusting; 75g (3oz) cold butter, cubed; 25g (1oz) caster sugar; 1 egg, beaten; 75g (3oz) butter, softened; 75g (3oz) caster sugar; 2 eggs, beaten; 75g (3oz) ground almonds, plus extra for sprinkling (optional); ½ tsp almond extract; 2 x 400g (14oz) cans apricot halves in natural juice, drained (reserving the juice), sliced and dried; about 125g (4½oz) icing sugar, sifted; 1–2 tbsp apricot juice from the tin

britishrecipesbook.co.uk

Discover the magic of Mary Berry's Apricot Crumble Tart 🍑. Flaky pastry, creamy filling & juicy apricots combine for a dessert sensation! 🤤

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Ingredients

175g (6oz) plain flour, plus extra for dusting
75g (3oz) cold butter, cubed
25g (1oz) caster sugar
1 egg, beaten
75g (3oz) butter, softened
75g (3oz) caster sugar
2 eggs, beaten
75g (3oz) ground almonds, plus extra for sprinkling (optional)
½ tsp almond extract
2 x 400g (14oz) cans apricot halves in natural juice, drained (reserving the juice), sliced and dried
about 125g (4½oz) icing sugar, sifted
1–2 tbsp apricot juice from the tin