Mary Berry Apple Frangipane Tart Recipe ๐๐ฅง - British Recipes Book
Indulge in the elegance of Mary Berry's Apple Frangipane Tart ๐๐ฅง. Explore our delightful recipe and enjoy the perfect blend of sweet apples and nutty frangipane
Ingredients
- 175g (6oz) digestive biscuits
- 75g (3oz) butter
- 200g (7oz) Bramley apples
- 75g (3oz) butter, softened
- 75g (3oz) caster sugar
- 2 eggs, beaten
- 75g (3oz) ground almonds
- 1 tsp almond extract
- 50g (1ยพoz) flaked almonds
- 2 tbsp apricot jam
- Icing sugar, for dusting
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