Apple Crisp with Brandy and Spices Recipe - Sunset Magazine

Ingredients

• 1 cup each regular rolled oats, flour, and packed light brown sugar
• ¾ tsp cinnamon
• ¼ tsp kosher salt
• 10 tbsp cold salted butter, chopped
• 1 ½ tbsp each packed light brown sugar and lemon juice
• 2 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp nutmeg
• ¼ tsp each ground allspice and ground cloves
• ¼ cup apple brandy such as Clear Creek
• 3 lbs Gravenstein, Pink Lady, or Gala apples, peeled, cored, and sliced 3⁄4 in. thick (9 cups)