Roasted Pork Tenderloin with Garlic & Herbs Recipe - Traeger

Name: Roasted Pork Tenderloin with Garlic & Herbs Recipe - Traeger
Total time: 35 min
Ingredients: 2 (1 lb each) pork tenderloins; 1 lemon; 6 garlic cloves; 2 Sprig fresh thyme, leaves only, plus more for garnish; 1 Sprig fresh rosemary, leaves only, plus more for garnish; 1 Tablespoon soy sauce; 2 Teaspoon kosher salt; 1 1/2 Teaspoon freshly ground black pepper; Pinch red pepper flakes (optional); 1/4 Cup extra-virgin olive oil

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Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite hardwood and perfect for a weeknight meal.

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Ingredients

2 (1 lb each) pork tenderloins
1 lemon
6 garlic cloves
2 Sprig fresh thyme, leaves only, plus more for garnish
1 Sprig fresh rosemary, leaves only, plus more for garnish
1 Tablespoon soy sauce
2 Teaspoon kosher salt
1 1/2 Teaspoon freshly ground black pepper
Pinch red pepper flakes (optional)
1/4 Cup extra-virgin olive oil

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