Boston Market Creamed Spinach Recipe - (4.7/5)

Ingredients

• 10 3/4 oz. can cream of celery soup
• 1 tbs. flour
• 1/4 cup butter or margarine or canola oil
• 1/2 tsp. garlic salt or to taste
• Salt to taste
• Pepper to taste
• 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
• 1 tblsp dry onion, chopped, OR
• 1 small onion, peeled, ends removed, diced