Ingredients
- Two 14-ounce packages extra-firm tofu
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 pound green beans, trimmed
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons mirin
- 1 heaping tablespoon brown sugar
- 1 to 2 teaspoons chilli-garlic paste or sambal (add amount to spice level preference)
- 1 teaspoon cornstarch
- 3 cloves garlic, smashed whole
- 2 scallions, thinly sliced
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