Whole-Wheat Crust – MyDailyMoment
Whole-Wheat Crust Whole wheat pastry flour makes a healthy and delicious pastry crust that you can use as the base for your next baked creation, from custard
Ingredients
- 1 cup(s) whole wheat pastry flour
- 6 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 6 tablespoon(s) butter, softened
- 1 egg, yolk
- 1/2 teaspoon(s) vanilla extract
- 1 tablespoon(s) lemon juice (seeds removed)
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