Tomato Khatta with Fish | DeshiGrub.com
Tomato Khatta with Fish (Tangy Tomato Curry with Fish) This dish is often called 'Khatta', 'Tok', or 'Tenga' depending on which part of Bangladesh you are from. All variations of the word mean tangy...
Ingredients
- Any Fish of your choice (cut)
- 7/8 medium tomatoes (chopped)
- 6 cloves of garlic (chopped or crushed)
- 3 tbsp oil
- 3/4 tbsp salt
- 1/2 tsp turmeric
- Handful of fresh coriander
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