Beanie Bake
A truly tasty budget-friendly recipe! Great for full-time vegetarians or for family meat-free days. Packed full of vegetables and beans in a smoky, tomato-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Cooking tools:
- Immersion blender
- Grater
- Microplane
- Peeler
- Can opener
- Colander
- Baking dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 tsp olive oil
- 1/2 small red onion, peeled and finely chopped
- 1 clove of garlic, peeled and finely chopped
- 1 large carrot, peeled and grated
- 1/2 tsp smoked paprika
- 1 medium sweet potato, peeled and chopped
- 100 ml water
- 1 tsp dried mixed herbs
- 200 g can of chopped tomatoes
- 200 g tin of reduced salt & sugar baked beans
- 200 g tin of mixed beans in water, drained
- 1 medium slice of wholemeal bread
- Lemon zest from 1/2 a lemon
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