Garlic Mushroom & Goats Cheese Salad with Red Onion Marmalade | ExpatWomanFood.com

Garlic Mushroom & Goats Cheese Salad with Red Onion Marmalade | ExpatWomanFood.com

www.expatwoman.com

Follow this easy recipe to create a refreshing garlic mushroom and goats cheese salad, with a side of red onion marmalade by Liz Robb.

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Ingredients

  • Olive oil
  • 1 lemon
  • 2 level teaspoons of Dijon mustard
  • Salt and black pepper
  • 4 large Portobello mushrooms
  • 80g butter
  • 4 fat cloves of garlic
  • A handful of fresh parsley
  • 2 small goats cheeses
  • about 100g each
  • 2 large red onions
  • 1 teaspoon of brown sugar
  • 2-3 teaspoons of balsamic vinegar
  • Watercress
  • rocket and babyspinach leaves

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