Greek Salad With Goat Cheese | Recipe Cart | Recipe Cart

Ingredients

• Kosher salt
• 1 garlic clove, halved
• 4 cups romaine lettuce, rinsed, dried and torn into small pieces
• 8 medium-sized radishes, sliced
• 1 small red onion, sliced paper-thin and separated into rings
• 6 scallions, trimmed and chopped
• 1 small green pepper, cored, seeded and sliced into thin strips
• 1 pint ripe cherry tomatoes, hulled and halved
• 1 teaspoon dried oregano
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh dill
• 1/2 cup fruity extra-virgin olive oil
• 3 tablespoons red wine vinegar
• Salt and freshly ground black pepper
• 6 ounces dried textured plain goat cheese, crumbled
• 8 Greek or Italian black olives in oil, drained
• 4 to 8 anchovy fillets drained