Beef & Guinness Cottage Pie
Beef & Guinness cottage pie may be "peasant" food but it's 100% delicious comfort food. One you can whip up for the whole family and/or freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Potato masher
- Steamer basket
- Colander
- Baking dish
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- 1 kg Mince beef
- 2 cloves garlic (crushed)
- 1 brown onion (diced)
- 2 carrots (diced)
- 1 red chili (diced)
- 2 tbsp tomato paste
- 250 ml beef stock
- 440 ml Guinness (can)
- 2 sprigs thyme
- 1 bayleaf
- 4 tbsp flour
- 2 tbsp worcestershire sauce
- salt & pepper
- 1 anise
- 2 tbsp olive oil
- 1.3 kg potatoes (peeled & chopped)
- 100 g butter
- 100 g grated cheddar cheese (optional)
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