Beef and Guinness pie
This beef and Guiness pie is a great bit of comfort food, and is sure to be a real treat for your tastebuds. This beef and Guiness pie is a versatile dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Pie dish
- Rolling pin
- Baking sheet
- Wooden spoon
- Oven mitt
- Kitchen timer
- Spoon
- Plastic wrap
Ingredients
- 600 g diced beef casserole steak
- 350 ml Guinness (or other ale)
- 300 ml water
- 250 g puff pastry (ready-made)
- 125 g mushrooms, sliced (optional)
- 1 large white onion (chopped)
- 50 ml milk (or 1 beaten egg yolk to glaze the pastry)
- 4 garlic cloves (peeled)
- 4 tbsp plain white flour
- 1 beef stock cube
- 1 bay leaf
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