Chicken Salad Tacos - The BakerMama
Soft flour tortilla shells make a great edible bowl for a loaded chicken salad taco!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 10 stand & stuff soft flour tortillas
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) package taco seasoning mix
- zest & juice of half a lime
- 1 whole rotisserie chicken, shredded
- 1/2 cup taco sauce
- 2 cups chopped lettuce
- 1/2 cup shredded carrots
- 1/2 cup chopped onion
- 1 (15 ounce) can black beans, drained & rinsed
- 1 (11 ounce) can mexicorn, drained
- 1/2 cup chopped fresh tomatoes
- 1/2 cup queso fresco cheese, crumbled
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