Asparagus and Shrimp Quinoa Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Colander
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 cup quinoa
- 1 clove garlic, minced
- 1 teaspoon lemon zest (optional)
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon black pepper
- 2 cups asparagus, cut into 1" pieces (one bunch)
- 1/2 yellow pepper, cut into 1/2 inch pieces
- 1 14-ounce can artichoke hearts, drained, quartered
- 12 ounces large shrimp, raw, peeled and deveined
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