Passionfruit Cheesecake – Arthur David
Indulge in a light and creamy Passionfruit Cheesecake that's sure to delight family and friends! Perfectly balanced with tangy passionfruit preserve.
Ingredients
- 250g digestive biscuits
- 150g unsalted butter
- 225g caster sugar plus another 3 tablespoons for the base
- 2 tablespoons cornflour
- 750g cream cheese
- 6 large eggs (separated)
- 2 teaspoons vanilla extract
- 150ml double cream plus an optional amount for the topping
- 150ml sour cream
- 1/2 teaspoon salt
- 1 lemon
- Passionfruit preserve by single variety Co.
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