Passionfruit Cheesecake – Arthur David

Passionfruit Cheesecake – Arthur David

arthurdavid.co.uk

Indulge in a light and creamy Passionfruit Cheesecake that's sure to delight family and friends! Perfectly balanced with tangy passionfruit preserve.

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Ingredients

  • 250g digestive biscuits
  • 150g unsalted butter
  • 225g caster sugar plus another 3 tablespoons for the base
  • 2 tablespoons cornflour
  • 750g cream cheese
  • 6 large eggs (separated)
  • 2 teaspoons vanilla extract
  • 150ml double cream plus an optional amount for the topping
  • 150ml sour cream
  • 1/2 teaspoon salt
  • 1 lemon
  • Passionfruit preserve by single variety Co.

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