Roasted Seaweed Caesar Salad with Anchovy Croutons Recipe

Ingredients

• 1 romaine heart, separated into individual leaves
• 1 C torn 1-inch pieces of sourdough bread, crusts removed (I would probably double this!)
• 6 anchovy fillets packed in olive oil, plus 2 Tbsp of the oil, divided
• 1 fat garlic clove
• 1 large egg yolk
• 2 Tbsp rice vinegar
• 2 tsp sesame oil
• 1/2 tsp Worcestershire sauce
• 2 Tbsp finely grated Parmesan cheese, plus more for garnish
• 1 (5g) packet roasted seaweed snack, crushed with your hands
• Kosher salt
• Freshly ground black pepper