Tiger Bread Buns with Dry Yeast - Recipe | Bonapeti.com
Crispy buns on the outside and soft on the inside - just the way they should be... the tiger pattern is just for decoration. Enjoy the tiger bread buns
Ingredients
- flour - 1.2 lb (550 g)
- dry yeast - 2 tsp (7 g)
- milk - 1 cup (240 ml)
- water - 4 tbsp (60 ml)
- sugar - 1 tsp.
- salt - 1 tbsp.
- sunflower oil - 2 tsp.
- for spreading
- rice flour - 2.8 oz (80 g)
- water - 1/2 cup (120 ml)
- oil - 1 tsp.
- salt - a generous pinch
- dry yeast - 1 tsp.
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