Tiger bread is trending – here’s how to make it! – Food & Home Magazine
Hailing from the Netherlands, tiger bread stands apart with its striking crust that resembles the majestic patterns of a tiger’s coat.
Ingredients
- 500g bread flour
- 10g salt
- 10g sugar
- 7g instant yeast
- 300ml warm water
- 2 tablespoons rice flour
- 1 tablespoon vegetable oil
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