Recipe - Peppercorn Crusted Steak with Chimichurri Sauce

Ingredients

• 2 cups lime juice
• 2 cups lemon juice
• 2 cups orange juice
• ½ cup olive oil
• 6 cloves garlic, (minced)
• 1 teaspoon salt
• 4 pounds flank or skirt steak
• ¼ cup black peppercorns or Sichuan peppercorns
• 1 bunch of flat-leaf parsley, (chopped)
• 1 bunch of fresh oregano, (chopped)
• 3 tablespoons Sherry wine vinegar or red wine vinegar
• 2 tablespoons garlic, (minced)
• ¼ cup olive oil
• 1 tablespoon crushed red pepper
• salt and pepper to taste
• olive oil for grilling