Grandma Alma’s White Chocolate Pecan Pie By Cat Cora - Global Chef Enterprises

Ingredients

• 1 Pie Crust (for double crust 9-inch pie)
• 1 cup firmly packed Brown Sugar
• 1/3 cup melted butter
• 3/4 cup Light Corn Syrup (4 tablespoons)
• 1/2 teaspoon salt
• 3 Eggs
• 1 1/2 cups Halved Pecans (don’t use pieces)
• 3/4 cup White Chocolate Chips