Zesty Turkish Potato Salad with Herbs and Lemon - ioanacooks

Ingredients

• 2 pounds potatoes, peeled and cut into chunks
• 4 to 5 green onions, chopped
• 1 medium carrot, grated
• 1 medium onion, thinly sliced
• 4 Romaine lettuce leaves, chopped
• 0.5 cup chopped parsley
• 3 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 teaspoons sumac
• 1 teaspoon red chili flakes (pul biber), or to taste