Zesty Turkish Potato Salad with Herbs and Lemon
Bright and tangy Turkish-style potato salad with lemon, sumac, and fresh herbs. Light, flavorful, and perfect as a side dish or meze.
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 4 to 5 green onions, chopped
- 1 medium carrot, grated
- 1 medium onion, thinly sliced
- 4 Romaine lettuce leaves, chopped
- 1/2 cup chopped parsley
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons sumac
- 1 teaspoon red chili flakes (pul biber), or to taste
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