Cajun Pizza | Savory
This cheesy pie gets a N’awlins spin when topped with spicy andouille sausage and bell peppers.
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Ingredients
- 1 (16 oz) ball pizza dough, thawed if frozen
- 3/4 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 links andouille sausage, thinly sliced
- 1 cup diced bell peppers
- 1 bunch green onions, thinly sliced
- 1 tbsp olive oil
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