Zucchini Banana Muffins
These zucchini banana muffins are perfect for breakfast or as a grab-and-go snack!
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Ingredients
- 3 large eggs
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 tablespoon pure vanilla extract
- 1 cup sugar
- 3 over-ripe bananas, mashed
- 3 medium zucchini, peeled & grated
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 1 cup canola oil
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