Instant Pot White Chicken Lasagna | Instant Pot Winners | Umami

Ingredients

• 16 ounces uncooked chicken breast, cut into bite size pieces (or you can use 2 cups of shredded cooked chicken)
• 8 ounces uncooked lasagna noodles (about 9 noodles), broken up into 2 inch pieces
• 1 ⅔ cups chicken broth
• ¼ tsp salt
• ½ tsp dried basil
• ¼ tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 (15 oz) jar Rao’s Garlic Alfredo (original author recommended Bertolli Creamy Basil Alfredo) (or another jarred Alfredo sauce of your choice)
• 1/2 cup shredded or grated Parmesan cheese
• 3 cups baby spinach