Instant Pot Coconut Chicken | Instant Pot Winners | Umami

Ingredients

• 1 onion, chopped
• 6 cloves garlic, smashed
• 1/4 cup soy sauce
• 1/4 cup plus 2 tablespoons distilled white vinegar
• 1 tablespoon plus 3/4 teaspoon sugar
• Freshly ground pepper
• 1 1/2 pounds skinless, boneless chicken thighs (halved if large)
• 4 Persian cucumbers
• 1 Fresno chile pepper
• Kosher salt
• 1 1/2 cups jasmine rice
• 1/4 cup unsweetened coconut cream