Oysters in Guinness batter - Discover Seafood

Oysters in Guinness batter - Discover Seafood

discoverseafood.uk

Discover a unique twist on fish and chips with Oysters in Guinness batter—crispy, beery perfection paired for a pint. Served with seaweed moss and spring onions. Enjoy!

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Ingredients

  • 12 oysters, opened and shells reserved
  • 3 tbsp self raising flour
  • 100ml Guinness Original
  • Water to mix
  • Salt and freshly ground black pepper
  • Vegetable or corn oil for deep frying
  • A handful of carrageen moss* soaked overnight in cold water
  • 2 spring onions, halved and finely chopped
  • ½ tbsp cider vinegar

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