Lemon Blueberry Loaf Cake With Blueberry Glaze

Ingredients

• 260 g (2 cups) Plain Flour/All purpose Flour
• 3 eggs (UK medium-sized)(weight without shell = 58 g)
• 100 g (1/2 cup) Vegetable oil
• 250 g (1 1/4 cup) White Granulated Sugar
• 60 g (1/4 cup) Greek yoghurt
• 60 ml (1/4 cup) whole Milk
• 1 tbsp Lemon zest
• 2 tbsp Lemon juice (freshly squeezed)
• 8 g (2 tsp) Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Vanilla extract
• 135 g (1 cup) Fresh Blueberries (or frozen)
• 65 g (1/2cup) Blueberries, fresh or frozen
• 1 tbsp granulated sugar
• 1 tbsp lemon juice
• 162 g (1 1/4 cup) Icing sugar/powdered sugar, sifted
• 1 tsp Lemon juice, freshly squeezed
• 2 tbsp Blueberry juice
• 3 tbsp Heavy cream/double cream, slightly warm