Fettuccine with yogurt and vegetables
Ingredients for the fettuccine - 500g fettuccine - 320g turkey sausage, Bioagros’ "Meatme" - 150g butter (or 150ml olive oil) - 2 onions finely chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veloudodairy.gr.
Ingredients
- 500g fettuccine
- 320g turkey sausage, Bioagros’ "Meatme"
- 150g butter (or 150ml olive oil)
- 2 onions finely chopped
- Colorful peppers cut into strips
- 100ml white wine
- 150g chopped mushrooms "Fine Kitchen" by BioAgros
- 200g tomato paste "Fine Kitchen" of Bioagros
- 1 Bioagros strained goat yogurt "Veloudo"
- 200g Bioagros Graviera "Lesvigal"
- Salt, Pepper
- Water
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