Italian Sausage and Sage Fettuccine | Mutti Recipe
Italian Sausage and Sage Fettuccine: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Peeler
- Pepper mill
- Paper towel
- Stove
Ingredients
- 14 oz Fettuccine
- 1 bunch fresh sage
- 15 oz Italian pork sausages, removed from casings
- 4 tbsp Extra Virgin Olive Oil
- 2 eschalots ( finely chopped)
- 1/4 cup dry white wine
- 2 cups Mutti® Tomato Puree (Passata)
- 3/4 Parmigiano Reggiano cheese (freshly grated )
- Coarse sea salt and freshly ground pepper to taste
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