Grilled Chicken Souvlaki | America's Test Kitchen

Ingredients

• 1 tablespoon lemon juice
• 1 small garlic clove , minced to paste
• 3/4 cup plain Greek yogurt
• 1/2 cucumber , peeled, halved lengthwise, seeded, and diced fine (1/2 cup)
• 3 tablespoons minced fresh mint
• 1 tablespoon minced fresh parsley
• 3/8 teaspoon salt
• Salt and pepper
• 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch pieces
• 1/3 cup extra-virgin olive oil
• 2 tablespoons minced fresh parsley
• 1 teaspoon finely grated lemon zest plus 1/4 cup juice (2 lemons)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 green bell pepper , quartered, stemmed, seeded, each quarter cut into 4 chunks
• 1 small red onion , ends trimmed, peeled, halved lengthwise, each half cut into 4 chunks
• 4 (8-inch) pita breads