Cake with Christmas aroma | FoodStuff Α.Ε
BREWING MATERIALS
Ingredients
- 900 g CAKE WHOLEMEAL mixture
- 350 g fresh eggs
- 150 g. 82% melted butter
- 230 g. Water
- 150 g. Chocolate Drops
- 150 g. Blonde Raisin
- 100 g Cranberry
- 250 g. Fruit cubes
- 250 g coarsely chopped hazelnuts
- 80 g Rum
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