BLUEBERRY-WILD RICE MUFFINS

Ingredients

• 1 cup cooked Chieftain Wild Rice
• 2 eggs, lightly beaten
• 5 tablespoons oil
• 1 cup milk
• 1¼ cups flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 tablespoon sugar
• 1 cup blueberries