Breakfast Cake Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) whole wheat flour
• 2 Tbsp (30 mL) wheat germ
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) milk
• 1/4 cup (60 mL) packed brown sugar
• 1/4 cup (60 mL) butter, melted and cooled
• 1/4 cup (60 mL) fancy molasses
• 1 egg
• 1 cup (250 mL) each coarsely grated carrots and zucchini
• 1/2 cup (125 mL) raisins
• 1/2 cup (125 mL) chopped walnuts
• 1/2 cup (125 mL) unsweetened desiccated coconut