Mashed Potato Casserole | America's Test Kitchen
Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes nestled under a savory golden crust, is the perfect make-ahead dish during the holiday season.
Keywords
- New England
- Side Dishes
- Midwest
- Make Ahead
- American
- Holiday
- Fruits & Vegetables
- Casseroles
- Potatoes
- US & Canada
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 pounds russet potatoes, peeled and cut into 1-inch chunks
- 1/2 cup half-and-half
- 1/2 cup low-sodium chicken broth
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into pieces
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons salt
- 4 large eggs
- 1/4 cup finely chopped fresh chives
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