Cheesy Potato Casserole | Recipe Cart | Recipe Cart

Name: Cheesy Potato Casserole | Recipe Cart | Recipe Cart
Ingredients: 3 pounds russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes); 1 tablespoon plus 2 tsp. kosher salt, divided; 6 large egg yolks, at room temperature; 1 cup heavy cream, at room temperature; ¼ cup unsalted butter, melted; 8 ounces white Cheddar cheese, shredded (about 2 cups); 2 ounces Parmesan cheese, grated (about 1/2 cup); ½ teaspoon ground white pepper

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Cheesy Potato Casserole | Perfectly mashed potatoes topped with melted cheese and baked to perfection. Quick & easy recipe for a comforting side or main dish.

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Ingredients

3 pounds russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes)
1 tablespoon plus 2 tsp. kosher salt, divided
6 large egg yolks, at room temperature
1 cup heavy cream, at room temperature
¼ cup unsalted butter, melted
8 ounces white Cheddar cheese, shredded (about 2 cups)
2 ounces Parmesan cheese, grated (about 1/2 cup)
½ teaspoon ground white pepper