Spicy Steak Ramen
Spicy Steak Ramen If you're craving a hearty and spicy meal, this Steak Spicy Ramen is just the ticket. It combines tender steak with flavorful broth, noodles,
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 New York strip steaks (8-10 oz each)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- Salt
- black pepper
- 4 packs of ramen noodles (discard the seasoning packets)
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-2 tablespoons red pepper flakes (adjust to your preferred spice level)
- 4 cups beef or vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon rice vinegar
- 2 cups baby spinach or bok choy, chopped
- 2 soft-boiled eggs, halved (optional)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
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