Spicy Miso Ramen
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Cooking tools:
- Blender
- Wok
- Pot
- Saucepan
- Whisk
- Ladle
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
Ingredients
- Chicken Stock: 1.4 litres
- Miso: 100 g
- Pak Choi: 2
- Beansprouts: 150 g
- Sesame Oil: 4 tbsp
- Ramen Noodles: 4 portions
- Parmesan: 50 g
- Small Eggs: 4
- Soy Sauce: 100 ml
- Mirin: 40 ml
- Leek: 1
- Miso: 40 g
- Tomato: 1
- Onion: 1/2
- Garlic: 4 cloves
- Red Chilli: 1
- Dried Chilli: 2 tsp
- Ginger: 2 cm
- Toasted Sesame Seeds: 1/2 tbsp
- Crushed Black Pepper: 1/4 tsp
- Szechuan Pepper: 1/2 tsp
- Anchovy Fillets: 2
- Pork Mince: 250 g
- Olive Oil: 2 tbsp
- Butter: 50 g
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