Recipe: The ultimate crispy cheeseburger | The Citizen

Ingredients

• 150g Heidi Emmentaler cheese, cut into large blocks and sliced thinly
• 150g Heidi Raclette cheese
• ½ cup plain flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• Oil for frying
• 50 g beef mince
• ½ onion, finely chopped
• 2 tbsp parsley, finely chopped
• 1 tbsp thyme, chopped
• 1 tbsp oregano, chopped
• 1 clove garlic, chopped
• Salt and pepper to taste