Smoked Trout and Chicories Salad | Publix Super Markets

Ingredients

• 1 medium shallot, finely chopped
• 2 Belgian endives
• 1 1/2 tablespoons sherry vinegar
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 1/2 tablespoons vegetable oil
• 1 1/2 tablesoons walnut oil
• 1 Golden Delicious apple, sliced thinly
• 1 small head of chicory, torn
• 1/2 cup walnut halves
• 8 oz boneless smoked trout or whitefish
• 1 cup watercress