Pan-fried, Garlicky Oyster Mushrooms – House of Fungi
In our home, we first simmer the mushrooms in water before we fry them up with butter and garlic. By first simmering them, it helps break down the chitin, a fibrous substance forming the main part...
Ingredients
- 250g Oyster mushrooms
- Butter / olive oil / coconut oil
- Crushed garlic
- Salt and pepper
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